Book Hotels in

Portimao

Filter your hotel Results

 

Select Location
Order By
Hotel name

Order Results By
Hotel Budget

Star Rating  
Meal Plan (Board Basis)  
By Facility  












Filter


Click To Search Availability:     Select Dates to Select DatesStart Search

 



Introduction

First the blue sea and its gently lapping waves. Then fine golden sans framed by cliffs and rocks. The cosmopolitan atmosphere of an international tourism destination. This is the Algarve of beach holidays in the sun.

A minute of History

Originally a prehistoric settlement and then a trading centre of the Phoenicians, Greeks and Carthaginians. In it’s bloody history it was subject to many attacks from the Moors, Dutch, English and Spanish. Portimão is now a thriving city with a beautiful shopping center. Bars and cafes surround the harbour.

General Information

Portimão and its municipality have more to offer though. A rich heritage of historical monuments. The eternal natural beauty of the Ria de Alvor. The charm of cultivated fields, of slopes covered with pine trees and wild flowers. The allure of walking up into the hills and looking down on the Algarve from a new perspective.

Beaches

Fine golden sands as far as the eye can see. Calm turquoise waters. Ochre cliffs and rocks sculpted into fantastical shapes. Such is the natural beauty of Praia da Rocha, a place which inspires visitors today as It has always done.

Attractions

The white contour of a church on a hilltop. Narrow streets of the old fishermen and tradesmen quarter. Some aspects that identify the character of this city, old of many centuries. The presence of the sea, the immense beach known by the name of Praia da Rocha

Gastronomy

A land of fishermen lapped by the waters of the Atlantic Ocean, the Algarve is a paradise for everyone who enjoys fish and sea food. Because every day, as morning breaks, the fishing boats return to harbour laden with the night's catch. And also because the people of the Algarve have centuries of experience in cooking the fruits harvested front the sea. The simplest method - grilling the fish, be it sardine, sea bream or mullet, over the slow heat of glowing charcoals - is also one of the most delicious.